BIEN Basar

Bien

Basar

Bien Basar is a classic restaurant using local ingredients from both sea and land. Experience the best of Western Norwegian ingredients, served in a classic way in historical surroundings.

TABLE RESERVATION

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Google Reviews: 4.4

Facebook REVIEWS: 4.7

"...Fantastic. My chef's heart is so happy with this evening. The service from the staff was excellent. Great value for money. Thank you!"

Anders Aarskog Nesse

"...This place was incredibly good. Fantastic sharing menu, so everyone at the table can try many different dishes made with local ingredients!"

WISCO CRICKCO

"...Fantastic. My chef's heart is so happy with this evening. The service from the staff was excellent. Great value for money. Thank you!"

Anders Aarskog Nesse

"...This place was incredibly good. Fantastic sharing menu, so everyone at the table can try many different dishes made with local ingredients!"

Wisco CrickCo

“... The place is very cool and has a relaxed atmosphere. Definitely recommendable!”

Thomas Emil Dagsvik

"...Excessively great place! The portions were bigger than expected."

KAREN CORMIER

"...The place is very cool and has a relaxed atmosphere. Definitely recommended!"

Thomas Emil Dagsvik

"...Excessively great place! The portions were bigger than expected."

Karen Cormier

bien basar

How can we help you?

Table Reservation

Click here to book a table

Table reservation

Click here to see the menu

Bien Basar Menu

APPETIZERS

Bergen fish soup

195

Served with white fish, carrot, celery, leek and dill oil. classic and perfect (allergens: fish, celery, milk, wheat, sulfite)

Duck liver mousse

225

with red currant, tarragon mayo and toast (gluten, egg, sennep, selleri, sulfitt)

Tomato og melon salad

225

With goat cheese, toasted pumpkin seeds and lemon vinaigrette (laktose, sulfitt)

Seared whale

225

with celeriac cream, pickled celeriac and leek (sulfitt, soya, laktose, selleri)

Beef tartar

225

ground beef, with classic condiments (allergens: egg, fish, mustard, sulfite)

Aligot og Sopp

225

Potet og ostefondue servert med sopp fra Hella sopperi, syltet kantarell og ristet surdeigsbrød (gluten, laktose, sulfitt, melk)

Norwegian cured meat

310

3 different types of meat, flatbread, sour cream and fresh herbs (Allergens: wheat, milk)

Fylte terteskjell

225

Klassiske butterdeigskjell fylt med kamskjell mousselin, blomkål, hummer og hummerolje (gluten, laktose, egg, sulfitt, fisk, skalldyr, bløtdyr)

main courses

Glazed pork tenderloin

460

with selleriac, summer truffle and madeira sauce (sulfitter, laktose, sennep, selleri)

Pan fried halibut

520

with creamed spring onion, carrot pure and chicken jus (Allergens: sulfites, celery, fish, lactose,)

Biens Persetorsk

460

Cod served with pea puree, cabbage, trout roe, beurre blanc and potatoes (milk, wheat, sulfite, fish)

Rib eye steak of veal

520

Ribe-eye steak with grilled spring onion, bearnaise sauce and beef dripping potatoes (Allergener: sulfitter, laktose, selleri)

Grilled cauliflower

320

with mushrooms, summer truffle, cream of almond and crispy parmesan (nøtter, sulfitter, selleri, melk)

dessert

Chocolate mousse cake

195

with raspberries and elderflower (Allergener: melk, egg)

Rabarbra crumble

195

Rhubarb crumble and sorbet with fresh cheese and anise hyssop cream (sulfitt, laktose, nøtter)

Omelette Norvégienne

195

Lemon and spruce shoot parfait, strawberry sorbet and Italian meringue (laktose, egg)

Iskrem med karamellisert myse

195

Serveres med krumkake, plommekompott og romganache (sulfitt, laktose, gluten)

Cheese plate

310

Norwegian cheeses with compote, crispbread and nuts (Allergens: wheat, milk, nuts, sulfite)

DAILY SPECIALS

Dear guests of Bien Basar.

Each weekday, we serve the dish of the day.
This is of course cheaper than the dishes on the à la carte menu.
These dishes are offered between 16:00 and 18:00.

‍Every day of the week we serve the dish of the day. This one, of course, is more affordable than the dishes on the a la carte menu. These dishes are served between 16:00 and 18:00.

Daily special with dessert: 295 NOK

Monday

Pickle fish with egg butter and flatbread

Tuesday

Meatballs in venison sauce with pea stew

Wednesday

Braised meat with cabbage stew and carrot
‍

Thursday

Raspeballer with salted meat, sausage, bacon, and turnip mash

Bergen fish soup

195

Served with white fish, carrot, celery, leek and dill oil. classic and perfect (allergens: fish, celery, milk, wheat, sulfite)

Duck liver mousse

225

with red currant, tarragon mayo and toast (gluten, egg, sennep, selleri, sulfitt)

Tomato og melon salad

225

With goat cheese, toasted pumpkin seeds and lemon vinaigrette (laktose, sulfitt)

Seared whale

225

with celeriac cream, pickled celeriac and leek (sulfitt, soya, laktose, selleri)

Beef tartar

225

ground beef, with classic condiments (allergens: egg, fish, mustard, sulfite)

Aligot og Sopp

225

Potet og ostefondue servert med sopp fra Hella sopperi, syltet kantarell og ristet surdeigsbrød (gluten, laktose, sulfitt, melk)

Norwegian cured meat

310

3 different types of meat, flatbread, sour cream and fresh herbs (Allergens: wheat, milk)

Fylte terteskjell

225

Klassiske butterdeigskjell fylt med kamskjell mousselin, blomkål, hummer og hummerolje (gluten, laktose, egg, sulfitt, fisk, skalldyr, bløtdyr)

Glazed pork tenderloin

460

with selleriac, summer truffle and madeira sauce (sulfitter, laktose, sennep, selleri)

Pan fried halibut

520

with creamed spring onion, carrot pure and chicken jus (Allergens: sulfites, celery, fish, lactose,)

Biens Persetorsk

460

Cod served with pea puree, cabbage, trout roe, beurre blanc and potatoes (milk, wheat, sulfite, fish)

Rib eye steak of veal

520

Ribe-eye steak with grilled spring onion, bearnaise sauce and beef dripping potatoes (Allergener: sulfitter, laktose, selleri)

Grilled cauliflower

320

with mushrooms, summer truffle, cream of almond and crispy parmesan (nøtter, sulfitter, selleri, melk)

Chocolate mousse cake

195

with raspberries and elderflower (Allergener: melk, egg)

Rabarbra crumble

195

Rhubarb crumble and sorbet with fresh cheese and anise hyssop cream (sulfitt, laktose, nøtter)

Omelette Norvégienne

195

Lemon and spruce shoot parfait, strawberry sorbet and Italian meringue (laktose, egg)

Iskrem med karamellisert myse

195

Serveres med krumkake, plommekompott og romganache (sulfitt, laktose, gluten)

Cheese plate

310

Norwegian cheeses with compote, crispbread and nuts (Allergens: wheat, milk, nuts, sulfite)

Dear guests of Bien Basar.

Each weekday, we serve the dish of the day.
This is of course cheaper than the dishes on the à la carte menu.
These dishes are offered between 16:00 and 18:00.

‍Every day of the week we serve the dish of the day. This one, of course, is more affordable than the dishes on the a la carte menu. These dishes are served between 16:00 and 18:00.

Daily special with dessert: 295 NOK

Monday

Pickle fish with egg butter and flatbread

Tuesday

Meatballs in venison sauce with pea stew

Wednesday

Braised meat with cabbage stew and carrot
‍

Thursday

Raspeballer with salted meat, sausage, bacon, and turnip mash

About Us

Welcome to Bergen's grand parlour

Bien Basar is located in the Kjøttbasar building and serves classic dishes using local ingredients. Our vision is to present the best of Western Norwegian ingredients in a classic way, and you can sit at individual tables or eat in the large bar around the kitchen where you can watch the chefs at work.

The atmosphere in the historical surroundings evokes associations with continental restaurants. The feeling of this grand room and the arches in the ceiling create a unique ambience.

TABLE RESERVATION