BIEN Basar

Bien

Basar

Bien Basar is a classic restaurant using local ingredients from both sea and land. Experience the best of Western Norwegian ingredients, served in a classic way in historical surroundings.

TABLE RESERVATION

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Google Reviews: 4.4

Facebook REVIEWS: 4.7

"...Fantastic. My chef's heart is so happy with this evening. The service from the staff was excellent. Great value for money. Thank you!"

Anders Aarskog Nesse

"...This place was incredibly good. Fantastic sharing menu, so everyone at the table can try many different dishes made with local ingredients!"

WISCO CRICKCO

"...Fantastic. My chef's heart is so happy with this evening. The service from the staff was excellent. Great value for money. Thank you!"

Anders Aarskog Nesse

"...This place was incredibly good. Fantastic sharing menu, so everyone at the table can try many different dishes made with local ingredients!"

Wisco CrickCo

“... The place is very cool and has a relaxed atmosphere. Definitely recommendable!”

Thomas Emil Dagsvik

"...Excessively great place! The portions were bigger than expected."

KAREN CORMIER

"...The place is very cool and has a relaxed atmosphere. Definitely recommended!"

Thomas Emil Dagsvik

"...Excessively great place! The portions were bigger than expected."

Karen Cormier

bien basar

How can we help you?

Table Reservation

Click here to book a table

Table reservation

Click here to see the menu

Bien Basar Menu

APPETIZERS

Beef tartar

195

ground beef, with classic side dishes (allergens: egg, fish, mustard, sulfite)

Bergen's fish soup

175

Served with white fish, carrot, celery, leek and dill oil. classic and perfect (allergens: fish, celery, milk, wheat, sulfite)

Cube cheese

185

white goat cheese with onion puree, pickled onions, baked onions and radish (Allergens: lactose, celery, sulfites)

Dug wild salmon

210

kidney, cucumber, leek oil and rye crumble (Allergens: lactose, fish, sulfite, gluten)

Miso glazed white asparagus

185

Served with smoked celery cream and IBEX cheese (Allergens: lactose, soy, celery)

Norwegian spekemat

! 250

3 different types of meat, flatbread, sour cream and fresh herbs (Allergens: wheat, milk)

Oxtail terrine

185

Served with caramelized onion marmalade, dill mayonnaise and toast (Allergens: eggs, mustard, gluten, sulfites)

main courses

Biens Persetorsk

420

Served with cumin, pea puree, beurre blanc and trout roe (milk, sulfite, fish)

Galette

295

Buckwheat pancakes with cauliflower puree, cube cheese, seasonal vegetables, pine nuts and vierge sauce (Allergens: lactose, celery, sulfites)

Inflocked by cattle

495

turnip, mini carrot, pommes pavé and bordelaise sauce (Allergens: sulfites, lactose, celery)

Linseragu

350

Ragu on puy lentils served with burnt leek, confit tomato and vegetables (Allergens: celery, sulfites)

Liveche chicken

465

cauliflower in three ways, pommes pavé, velouté with summer truffle and elderberry oil (Allergens: sulfites, celery, lactose, gluten)

Milk-fed calf from Nyyyt

495

Served with crispy tongue, pommes pavè and perigord sauce (Allergens: sulfites, lactose, celery)

Oven baked halibut

440

Served with green asparagus, tomato, sauce soubise and salsa verde (Allergens: sulfites, celery, fish, lactose, gluten)

dessert

Carrot cake

175

Served with white chocolate cream and sea buckthorn curd (Allergens: eggs, lactose, gluten, nuts: pistachio)

Cheese plate

250

Norwegian cheeses with compote, crispbread and nuts (Allergens: wheat, milk, nuts, sulfite)

French chocolate cake

175

with vanilla ice cream and fresh berries (Allergens: eggs, lactose)

Peaches and raspberries

175

poached peach with raspberry sorbet, white chocolate cream, caramelized white chocolate and fresh raspberries (Allergens: eggs, lactose)

Pear

175

Served with cider sabayonne, granola and pear sorbet (Allergens: eggs, sulfites, nuts: almond)

Pot au chocolate

175

Served with meringue and raspberry sorbet (Allergens: eggs, lactose)

Strawberries and pickled rhubarb

175

served with vanilla ice cream (Allergens: eggs, lactose, sulfites)

christmas

DAILY SPECIALS

Dear guests of Bien Basar.

Each weekday, we serve the dish of the day.
This is of course cheaper than the dishes on the à la carte menu.
These dishes are offered between 16:00 and 18:00.

‍Every day of the week we serve the dish of the day. This one, of course, is more affordable than the dishes on the a la carte menu. These dishes are served between 16:00 and 18:00.

Daily special with dessert: 295 NOK

Monday

Pickle fish with egg butter and flatbread

Tuesday

Meatballs in venison sauce with pea stew

Wednesday

Braised meat with cabbage stew and carrot

Thursday

Raspeballer with salted meat, sausage, bacon, and turnip mash

Friday

Beef sauté with duchess potatoes and mushrooms

CHRISTMAS

Beef tartar

195

ground beef, with classic side dishes (allergens: egg, fish, mustard, sulfite)

Bergen's fish soup

175

Served with white fish, carrot, celery, leek and dill oil. classic and perfect (allergens: fish, celery, milk, wheat, sulfite)

Cube cheese

185

white goat cheese with onion puree, pickled onions, baked onions and radish (Allergens: lactose, celery, sulfites)

Dug wild salmon

210

kidney, cucumber, leek oil and rye crumble (Allergens: lactose, fish, sulfite, gluten)

Miso glazed white asparagus

185

Served with smoked celery cream and IBEX cheese (Allergens: lactose, soy, celery)

Norwegian spekemat

! 250

3 different types of meat, flatbread, sour cream and fresh herbs (Allergens: wheat, milk)

Oxtail terrine

185

Served with caramelized onion marmalade, dill mayonnaise and toast (Allergens: eggs, mustard, gluten, sulfites)

Biens Persetorsk

420

Served with cumin, pea puree, beurre blanc and trout roe (milk, sulfite, fish)

Galette

295

Buckwheat pancakes with cauliflower puree, cube cheese, seasonal vegetables, pine nuts and vierge sauce (Allergens: lactose, celery, sulfites)

Inflocked by cattle

495

turnip, mini carrot, pommes pavé and bordelaise sauce (Allergens: sulfites, lactose, celery)

Linseragu

350

Ragu on puy lentils served with burnt leek, confit tomato and vegetables (Allergens: celery, sulfites)

Liveche chicken

465

cauliflower in three ways, pommes pavé, velouté with summer truffle and elderberry oil (Allergens: sulfites, celery, lactose, gluten)

Milk-fed calf from Nyyyt

495

Served with crispy tongue, pommes pavè and perigord sauce (Allergens: sulfites, lactose, celery)

Oven baked halibut

440

Served with green asparagus, tomato, sauce soubise and salsa verde (Allergens: sulfites, celery, fish, lactose, gluten)

Carrot cake

175

Served with white chocolate cream and sea buckthorn curd (Allergens: eggs, lactose, gluten, nuts: pistachio)

Cheese plate

250

Norwegian cheeses with compote, crispbread and nuts (Allergens: wheat, milk, nuts, sulfite)

French chocolate cake

175

with vanilla ice cream and fresh berries (Allergens: eggs, lactose)

Peaches and raspberries

175

poached peach with raspberry sorbet, white chocolate cream, caramelized white chocolate and fresh raspberries (Allergens: eggs, lactose)

Pear

175

Served with cider sabayonne, granola and pear sorbet (Allergens: eggs, sulfites, nuts: almond)

Pot au chocolate

175

Served with meringue and raspberry sorbet (Allergens: eggs, lactose)

Strawberries and pickled rhubarb

175

served with vanilla ice cream (Allergens: eggs, lactose, sulfites)

Dear guests of Bien Basar.

Each weekday, we serve the dish of the day.
This is of course cheaper than the dishes on the à la carte menu.
These dishes are offered between 16:00 and 18:00.

‍Every day of the week we serve the dish of the day. This one, of course, is more affordable than the dishes on the a la carte menu. These dishes are served between 16:00 and 18:00.

Daily special with dessert: 295 NOK

Monday

Pickle fish with egg butter and flatbread

Tuesday

Meatballs in venison sauce with pea stew

Wednesday

Braised meat with cabbage stew and carrot

Thursday

Raspeballer with salted meat, sausage, bacon, and turnip mash

Friday

Beef sauté with duchess potatoes and mushrooms

About Us

Welcome to Bergen's grand parlour

Bien Basar is located in the Kjøttbasar building and serves classic dishes using local ingredients. Our vision is to present the best of Western Norwegian ingredients in a classic way, and you can sit at individual tables or eat in the large bar around the kitchen where you can watch the chefs at work.

The atmosphere in the historical surroundings evokes associations with continental restaurants. The feeling of this grand room and the arches in the ceiling create a unique ambience.

TABLE RESERVATION