BIEN Basar

Bien

Basar

Bien Basar is a classic restaurant using local ingredients from both sea and land. Experience the best of Western Norwegian ingredients, served in a classic way in historical surroundings.

TABLE RESERVATION

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Google Reviews: 4.4

Facebook REVIEWS: 4.7

"...Fantastic. My chef's heart is so happy with this evening. The service from the staff was excellent. Great value for money. Thank you!"

Anders Aarskog Nesse

"...This place was incredibly good. Fantastic sharing menu, so everyone at the table can try many different dishes made with local ingredients!"

WISCO CRICKCO

"...Fantastic. My chef's heart is so happy with this evening. The service from the staff was excellent. Great value for money. Thank you!"

Anders Aarskog Nesse

"...This place was incredibly good. Fantastic sharing menu, so everyone at the table can try many different dishes made with local ingredients!"

Wisco CrickCo

“... The place is very cool and has a relaxed atmosphere. Definitely recommendable!”

Thomas Emil Dagsvik

"...Excessively great place! The portions were bigger than expected."

KAREN CORMIER

"...The place is very cool and has a relaxed atmosphere. Definitely recommended!"

Thomas Emil Dagsvik

"...Excessively great place! The portions were bigger than expected."

Karen Cormier

bien basar

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Table Reservation

Click here to book a table

Table reservation

Click here to see the menu

Bien Basar Menu

APPETIZERS

Beef tartar

225

ground beef, with classic condiments (allergens: egg, fish, mustard, sulfite)

Bergen fish soup

195

Served with white fish, carrot, celery, leek and dill oil. classic and perfect (allergens: fish, celery, milk, wheat, sulfite)

Celeriac and Ibex

205

Goatcheese cream with apple, celeriac, lemon thyme and almond crumble (Allergener: laktose, selleri, gluten, mandel)

Duck and pork rilette

225

served with toast, dill mayo and apple cider jelly (allergener: hvete, egg)

Norwegian cured meat

310

3 different types of meat, flatbread, sour cream and fresh herbs (Allergens: wheat, milk)

Norwegian oysters

220

served with 3 different garnishes (mollusks, fishes, sulfites)

main courses

Biens Persetorsk

460

Served with cumin, pea puree, beurre blanc and trout roe (milk, sulfite, fish)

Chicken roulade

420

served with goat cheese, kale, potatoes and chicken velouté sauce (Allergener: sulfitter, selleri, laktose)

Entrecôte

499

Ribe-eye steak with puré of parsnip, pickled onions and red wine sauce (Allergener: sulfitter, laktose, selleri)

Halibut

470

Served with leeks, croquettes and sauce hollandaise (Allergens: sulfites, celery, fish, lactose, gluten)

Lentil ragu

350

Ragu on puy lentils served with mushrooms, red beets and fresh cheese (Allergens: celery, sulfites, lactose)

dessert

Buttermilk pannacotta

195,-

Served with tulie and orange (Allergener: melk, gluten)

Cheese plate

310

Norwegian cheeses with compote, crispbread and nuts (Allergens: wheat, milk, nuts, sulfite)

Cream of white chockolate

195

Served with sea buckthorn and caramelized chocolate (Allergener: laktose, gluten)

French chocolate cake

195

Served with vanilla ice cream (Allergens: eggs, lactose)

DAILY SPECIALS

Dear guests of Bien Basar.

Each weekday, we serve the dish of the day.
This is of course cheaper than the dishes on the à la carte menu.
These dishes are offered between 16:00 and 18:00.

‍Every day of the week we serve the dish of the day. This one, of course, is more affordable than the dishes on the a la carte menu. These dishes are served between 16:00 and 18:00.

Daily special with dessert: 295 NOK

Monday

Pickle fish with egg butter and flatbread

Tuesday

Meatballs in venison sauce with pea stew

Wednesday

Braised meat with cabbage stew and carrot
‍

Thursday

Raspeballer with salted meat, sausage, bacon, and turnip mash

Friday

Beef sauté with duchess potatoes and mushrooms

Beef tartar

225

ground beef, with classic condiments (allergens: egg, fish, mustard, sulfite)

Bergen fish soup

195

Served with white fish, carrot, celery, leek and dill oil. classic and perfect (allergens: fish, celery, milk, wheat, sulfite)

Celeriac and Ibex

205

Goatcheese cream with apple, celeriac, lemon thyme and almond crumble (Allergener: laktose, selleri, gluten, mandel)

Duck and pork rilette

225

served with toast, dill mayo and apple cider jelly (allergener: hvete, egg)

Norwegian cured meat

310

3 different types of meat, flatbread, sour cream and fresh herbs (Allergens: wheat, milk)

Norwegian oysters

220

served with 3 different garnishes (mollusks, fishes, sulfites)

Biens Persetorsk

460

Served with cumin, pea puree, beurre blanc and trout roe (milk, sulfite, fish)

Chicken roulade

420

served with goat cheese, kale, potatoes and chicken velouté sauce (Allergener: sulfitter, selleri, laktose)

Entrecôte

499

Ribe-eye steak with puré of parsnip, pickled onions and red wine sauce (Allergener: sulfitter, laktose, selleri)

Halibut

470

Served with leeks, croquettes and sauce hollandaise (Allergens: sulfites, celery, fish, lactose, gluten)

Lentil ragu

350

Ragu on puy lentils served with mushrooms, red beets and fresh cheese (Allergens: celery, sulfites, lactose)

Buttermilk pannacotta

195,-

Served with tulie and orange (Allergener: melk, gluten)

Cheese plate

310

Norwegian cheeses with compote, crispbread and nuts (Allergens: wheat, milk, nuts, sulfite)

Cream of white chockolate

195

Served with sea buckthorn and caramelized chocolate (Allergener: laktose, gluten)

French chocolate cake

195

Served with vanilla ice cream (Allergens: eggs, lactose)

Dear guests of Bien Basar.

Each weekday, we serve the dish of the day.
This is of course cheaper than the dishes on the à la carte menu.
These dishes are offered between 16:00 and 18:00.

‍Every day of the week we serve the dish of the day. This one, of course, is more affordable than the dishes on the a la carte menu. These dishes are served between 16:00 and 18:00.

Daily special with dessert: 295 NOK

Monday

Pickle fish with egg butter and flatbread

Tuesday

Meatballs in venison sauce with pea stew

Wednesday

Braised meat with cabbage stew and carrot
‍

Thursday

Raspeballer with salted meat, sausage, bacon, and turnip mash

Friday

Beef sauté with duchess potatoes and mushrooms

About Us

Welcome to Bergen's grand parlour

Bien Basar is located in the Kjøttbasar building and serves classic dishes using local ingredients. Our vision is to present the best of Western Norwegian ingredients in a classic way, and you can sit at individual tables or eat in the large bar around the kitchen where you can watch the chefs at work.

The atmosphere in the historical surroundings evokes associations with continental restaurants. The feeling of this grand room and the arches in the ceiling create a unique ambience.

TABLE RESERVATION